Zurich Market |
Mary said that every thing ran like clockwork. If a bus or train was scheduled to leave at a specific time that is when it left. No planning on the bus being three minutes late or something like that. The buses feel new and they are clearly used by people, despite being mouth wateringly expensive.
There are also a number of tram or light
rail lines. We did not get to try them
out as the trams all seemed packed.
The main purpose of going to into Zürich was to
visit a farmers type market as I was going to be cooking for William and
Mary. It was damp and freezing
cold. It is always interesting to see
what is available at these markets. The
vegetables were not local. They had
white and green asparagus, and then a lot of what we would regard as winter
vegetables. There were a number of
people selling cheese and we got some gruyere, emmental, gorganzola and another
one I did not get the name of. The
gruyere was for a pommes de terre dauphinois.
We wandered around the old city for a while
and had an almost nice coffee in a cute café. The coffees cost around 4.50SF or
about $6.
Another view of the Limmat - Cathedral towers on left |
Later Mary took us to a wine shop
associated with a supermarket chain called Co-op. The selection was quite good but the wines
were rather expensive. I got a Chablis, a
local Pinot Noir, and a Cabernet Merlot from Chile made by Chateau Lafite
Rothschild. We drank these over two
nights. The Chablis and Cabernet Merlot
were very good but the Pinot Noir was not very good. Just drinkable.
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